Many people, even those who are not generally fond of alcohol, love white wine. White wines are easy on the palette and pair rather well with most foods. It has a light and fresh taste that can cut through the heaviness of rich food. If you are someone who prefers wine that isn’t especially sweet, you can choose options with a crisp mouth-feel.
If you are buying white wine for yourself or exploring some wine delivery options to send some wine as a gift, the various terms on the labels might confuse you. The sheer volume of options can overwhelm you and all the specifications can get puzzling. We have created a list of things you should know before buying white wine to facilitate a hassle-free shopping experience for you. Begin your journey into the world of wines with this handy guide.
Acidity of the Wine
Do you enjoy a crispy and lively flavour on the palate? Well, that taste is thanks to the naturally occurring acids in the wine. The acidity of white wine is the primary factor that encourages the next bite that you take, refreshes your palate and provides a contrast to the rich foods. So, if you are buying white wine to complement an elaborate dinner menu, choose the ones with higher acidity levels for a better experience.
Sweet Wine or Dry Wine
Sweet and dry both refer to the amount of sugar that is left behind in the wine once the fermentation has taken place. While red wines are mostly dry, white wines can be dry, off-dry or sweet, giving you with more options. A common misconception is that the drier the wine is, the higher will be its acidity level or bitter taste. However, dryness or sweetness has nothing to do with taste or acid level. It is just about the residual sugar content in the white wine.
Oaked primarily refers to the wine that has been fermented in an oak barrel or has been aged in one. The oaked varieties of white wine have been aged for quite some time in the barrel. Oak maturation also results in wine with rich flavours and notes like toasted caramel, baking spices, butterscotch and vanilla.
A very common term that you can find on the label of the wine bottle itself, vintage is the exact year the grapes were harvested. Most white wines are supposed to be consumed within the first few years after bottling. However, a few of them like Chardonnay can be aged for a number of years. Vintage white wines are typically darker in hue. As they age, the fruity characteristics also reduce over time.
The Body of the Wine
Body of the white wine is often referred to as the weight or the mouth-feel of it. It is the factor that determines how the particular wine feels in your mouth. Accordingly, the feel can either be of rich and full-bodied liquor or that of a light and crisp one. You can feel the difference in much the same way as you feel the difference in the richness of milk. The body of the wine is dependent on factors like the sugar content, oak ageing and few other individually varying characteristics.
So, now that you have a general understanding of what white wines are all about, search for wine gifts online and send the perfect bottle to someone you love. The experience will be even better if you know the kind of flavours they appreciate so they can enjoy the delicious gift.